What is similar to flank steak?

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is known for its intense beefy flavor and is often used in dishes like fajitas, stir-fries, and sandwiches.

Some cuts that are similar to flank steak include skirt steak, hanger steak, and flat iron steak. These cuts also come from the abdominal area of the cow and have a similar texture and flavor profile to flank steak. They are typically leaner and less tender than other cuts of beef, but when cooked properly, they can be incredibly flavorful and delicious.

Skirt steak is a long, thin cut of beef that is great for marinating and grilling. It has a pronounced beefy flavor and a chewy texture. Hanger steak is a thick, flat cut of beef that is tender and flavorful, although it can be a bit tough if not cooked properly. Flat iron steak is a relatively new cut of beef that is very tender and flavorful, similar to flank steak.

Overall, these cuts are great options for those looking for a flavorful, affordable cut of beef that can be used in a variety of dishes. They are best when cooked to medium-rare to medium doneness to ensure they stay tender and juicy.